The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

The Eat Offbeat Chefs

232 pages • first pub 2020 (editions)

nonfiction informative medium-paced
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Description

Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authen...

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