Bien Cuit: The Art of Bread by Zachary Golper, Peter Kaminsky, Thomas Schauer

Bien Cuit: The Art of Bread

Zachary Golper, Peter Kaminsky, Thomas Schauer

336 pages first pub 2015 (editions)

nonfiction informative medium-paced
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One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a...

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