The Art of Japanese Vegetarian Cooking by Max Jacobson

The Art of Japanese Vegetarian Cooking

Max Jacobson

182 pages first pub 1996 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Max Jacobson, a food critic for the Orange County edition of the Los Angeles Times, spent four years in Japan, where he wrote extensively about food, restaurants, and cooking. He is the author of "Going Out in Orange County, has contributed to "Wi...

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