Eaten: The Food History Magazine - Issue 1: The Food of the Gods by Emelyn Rude

Eaten: The Food History Magazine - Issue 1: The Food of the Gods

eaten the food history magazine #1

Emelyn Rude with Crystal King (Contributor), Eileen Guo (Contributor), Ken Albala (Contributor)

144 pages • first pub 2017 (editions) user-added

food and drink history travel
Powered by AI (Beta)
Loading...

Description

EATEN No. 1: The Food of the Gods showcases forgotten stories from our collective spiritual past, from the saga of the Gospel Bird in the American South to an exploration of the ancient Tibetan rite of butter carving and the life and times of the ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...