Endomycorrhizal Association in Sesame. Effects on Growth and Nutrition by V. S. Harikumar, R. Rajasree

Endomycorrhizal Association in Sesame. Effects on Growth and Nutrition

V. S. Harikumar, R. Rajasree

200 pages missing pub info (editions)

nonfiction science
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Sesame (Sesamum indicum L.) is recognized as one of the most ancient oils. Its cultivation goes back to 2130 BC. It is cultivated in tropical, subtropical and southern temperate regions of the world for its seeds which are a rich source of edible ...

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