The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture by Donald Phillip Verene

The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture

Studies in Medical Philosophy

Donald Phillip Verene

120 pages • missing pub info (editions)

nonfiction food and drink health history philosophy medium-paced
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The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history...

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