The Food Book by Troth Wells
The Food Book

Troth Wells

The Food Book

Troth Wells

missing page info Add in missing page information first pub 1990 (editions)

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Description

Some of the best cooking in the world goes on quietly, day after day, in the hills of the Andes and the villages of Africa, on the steamy slopes of South East Asia and the plains of India. Now, in the unique New Internationalist Food Book, some of...

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