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360 pages • first pub 2014 (editions)
ISBN/UID: 9780847838400
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 21 February 2012
Description
Michelin-starred chef Alain Ducasse challenges the clich d image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in sea...
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360 pages • first pub 2014 (editions)
ISBN/UID: 9780847838400
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 21 February 2012
Description
Michelin-starred chef Alain Ducasse challenges the clich d image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in sea...
Community Reviews
Content Warnings