La Cucina: The Regional Cooking of Italy by Giuliano Bugialli, Judith Stonehill, The Italian Academy of Cuisine

La Cucina: The Regional Cooking of Italy

Giuliano Bugialli, Judith Stonehill, The Italian Academy of Cuisine

928 pages first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
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Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousa...

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