The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company by Allison Scott, Paula Haney

The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Allison Scott, Paula Haney

384 pages • first pub 2013 (editions)

nonfiction cookbook reference informative inspiring lighthearted slow-paced
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When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw ...

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