Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Georgina Campbell, Annette Yates, Christopher Trotter

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Georgina Campbell, Annette Yates, Christopher Trotter

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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