Cooking Without Borders by Anita Lo, Charlotte Druckman

Cooking Without Borders

Anita Lo, Charlotte Druckman

240 pages first pub 2011 (editions)

nonfiction reference informative lighthearted slow-paced
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Description

To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo’s f...

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