The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Fabrizia Lanza

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads

Fabrizia Lanza

320 pages missing pub info (editions)

nonfiction cookbook
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In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the coun...

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