The Epicurean: The Classic 1893 Cookbook by Charles Ranhofer

The Epicurean: The Classic 1893 Cookbook

Calla Editions

Charles Ranhofer

1200 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when he was hired by the legendary Delmonico's of New Y...

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