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Barbara Grunes
120 pages • first pub 2002 (editions)
ISBN/UID: 9780743226813
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 14 November 2002
Description
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and ...
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Barbara Grunes
120 pages • first pub 2002 (editions)
ISBN/UID: 9780743226813
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 14 November 2002
Description
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and ...