Williams-Sonoma Collection: Roasting by Barbara Grunes
Williams-Sonoma Collection: Roasting

Barbara Grunes

Williams-Sonoma Collection: Roasting

Williams-Sonoma Collection

Barbara Grunes

120 pages first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...