Botany at the Bar: The Art and Science of Making Bitters by Selena Ahmed

Botany at the Bar: The Art and Science of Making Bitters

Selena Ahmed

176 pages first pub 2018 (editions)

nonfiction informative medium-paced
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Description

A unique mix of delicious bitters recipes and botanical science for a fresh take on an increasingly popular topic.Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of ex...

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