Arranging the Meal: A History of Table Service in France by Jean-Louis Flandrin

Arranging the Meal: A History of Table Service in France

California Studies in Food and Culture #19

Jean-Louis Flandrin

209 pages first pub 2007 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alter...

Read more

Community Reviews

Loading...

Content Warnings

Loading...