Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz

368 pages first pub 2017 (editions)

nonfiction health science informative slow-paced
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In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, who's been praised for her "ability to cite and explain acade...

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