The Sociology of Food: Eating and the Place of Food in Society by Jean-Pierre Poulain

The Sociology of Food: Eating and the Place of Food in Society

Jean-Pierre Poulain with Augusta Dorr (Translator), Augusta Dörr (Translator)

312 pages • missing pub info (editions)

nonfiction food and drink science sociology informative medium-paced
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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its rel...

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