The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Elizabeth Martyn

The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

Elizabeth Martyn

320 pages first pub 1988 (editions)

nonfiction reference informative inspiring lighthearted medium-paced
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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well...

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