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Ray Lampe
136 pages • missing pub info (editions)
ISBN/UID: 9781452100357
Format: Digital
Language: English
Publisher: Chronicle Books (CA)
Publication date: Not specified
Description
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and...
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—
Ray Lampe
136 pages • missing pub info (editions)
ISBN/UID: 9781452100357
Format: Digital
Language: English
Publisher: Chronicle Books (CA)
Publication date: Not specified
Description
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and...