The Best Recipe: Soups and Stews by Cook's Illustrated Magazine

The Best Recipe: Soups and Stews

Cook's Illustrated Magazine

336 pages first pub 2001 (editions)

nonfiction reference informative inspiring lighthearted medium-paced
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Description

This cookbook presents over 200 recipes for favourites such as chilli con carne, Irish Stew, corn chowder and lobster bisque plus accompaniments like mashed potatoes and rustic bread.

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