How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More by Val Harrison, John Harrison

How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

Val Harrison, John Harrison

186 pages missing pub info (editions)

nonfiction reference informative medium-paced
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Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover ext...

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