The Complete Nose to Tail: A Kind of British Cooking by Fergus Henderson, Justin Piers Gellatly

The Complete Nose to Tail: A Kind of British Cooking

Nose to Tail #3

Fergus Henderson, Justin Piers Gellatly

416 pages first pub 2012 (editions)

nonfiction funny informative lighthearted slow-paced
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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one o...

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