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292 pages • missing pub info (editions)
ISBN/UID: 9783847330585
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 27 December 2011
Description
Vegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in the...
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292 pages • missing pub info (editions)
ISBN/UID: 9783847330585
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 27 December 2011
Description
Vegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in the...
Community Reviews
Content Warnings