The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog by Carol Wilson, Christopher Trotter

The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog

Carol Wilson, Christopher Trotter

128 pages • missing pub info (editions)

nonfiction food and drink
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Description

This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserv...

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