Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse

Emeril at the Grill: A Cookbook for All Seasons

Emeril Lagasse

248 pages first pub 2009 (editions)

nonfiction informative medium-paced
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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Gril...

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