Food and Museums by Nina Levent, Irina D. Mihalache

Food and Museums

Nina Levent, Irina D. Mihalache

384 pages first pub 2016 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...