Omelettes, Souffles & Frittatas by E.J. Armstrong, Lou Seibert Pappas

Omelettes, Souffles & Frittatas

E.J. Armstrong, Lou Seibert Pappas

94 pages first pub 1999 (editions)

nonfiction informative medium-paced
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Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union...

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