Cooking: The Quintessential Art by Hervé This, Pierre Gagnaire

366 pages first pub 2006 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

From its intriguing opening question—"How can we reasonably judge a meal?"—to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas...

Read more

Community Reviews

Loading...

Content Warnings

Loading...