Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding's Deep Travels Through Food Culture

Matt Goulding

368 pages • first pub 2016 (editions)

nonfiction travel informative slow-paced
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Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pio...

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