The Blue Grass Cook Book by Toni Tipton-Martin, John Fox Jr.

The Blue Grass Cook Book

Toni Tipton-Martin, John Fox Jr.

350 pages first pub 2005 (editions)

informative lighthearted medium-paced
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Description

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant inf...

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