The Taste of American Place: A Reader on Regional and Ethnic Foods by James R. Shortridge, Lynne M. Ireland, John A. Milbauer, Timothy C. Lloyd, Charles F. Kovacik, Harry Gene Levine, George H. Lewis, Barbara G. Shortridge, Gaye Tuchman, James F. Hoy, Marjorie A. Hoover, Cary W. DeWit, Wilbur Zelinsky, Yvonne R. Lockwood, James L. Kelly, Thomas D. Isern, Sabina Magliocco, Joseph T. Manzo, Stephen Frenkel, William G. Lockwood, Michael O. Roark, Anne R. Kaplan, Willard B. Moore

398 pages missing pub info (editions)

nonfiction food and drink sociology medium-paced
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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folkl...

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