Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary by Institute of Medicine, Food and Nutrition Board, National Research Council

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

Institute of Medicine, Food and Nutrition Board, National Research Council

176 pages • missing pub info (editions)

nonfiction health technology informative medium-paced
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Description

The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular pro...

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