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306 pages • missing pub info (editions)
ISBN/UID: 9781786391483
Format: Paperback
Language: English
Publisher: Cabi
Publication date: 09 November 2016
Description
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of...
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306 pages • missing pub info (editions)
ISBN/UID: 9781786391483
Format: Paperback
Language: English
Publisher: Cabi
Publication date: 09 November 2016
Description
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of...