Salmon: A Global History by Nicolaas Mink

Salmon: A Global History

Nicolaas Mink

128 pages first pub 2013 (editions)

nonfiction history science adventurous informative medium-paced
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Description

Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to ...

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