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256 pages • first pub 2000 (editions)
ISBN/UID: 9780754805021
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
Description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ...
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256 pages • first pub 2000 (editions)
ISBN/UID: 9780754805021
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
Description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ...
Community Reviews
Content Warnings