Physiology of Taste by Jean Anthelme Brillat-Savarin

Physiology of Taste

Jean Anthelme Brillat-Savarin with M.F.K. Fisher

504 pages first pub 1825 (editions)

nonfiction cookbook philosophy informative inspiring lighthearted slow-paced
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introducti...

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