Maize Germ: A Nutrient Dense Substance for Food Value-Addition by Masood Sadiq Butt, Muhammad Nasir

Maize Germ: A Nutrient Dense Substance for Food Value-Addition

Masood Sadiq Butt, Muhammad Nasir

240 pages missing pub info (editions)

nonfiction art technology
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Maize germs from six promising hybrids were characterized for chemical composition. Oil was separated from germ and evaluated for cake preparation. Defatted maize germ (DMG) flour was subjected to biological and safety evaluation. DMG flour was th...

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