Cook Book for Nurses by Sarah Hill

Cook Book for Nurses

Cooking in America

Sarah Hill

116 pages missing pub info (editions)

nonfiction food and drink health medium-paced
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Description

A Cook Book for Nurses was published in 1911. Formerly the cooking instructor at the Michael Reese Hospital in Chicago, Sarah Chapman Hill gathered recipes suitable for invalids and infants in a manner that is practical and concise.

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