The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Ken Albala with Rosanna Nafziger Henderson, Rosanna Nafziger

233 pages • first pub 2010 (editions)

nonfiction informative medium-paced
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A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles and fresh pasta, to sausage and pastry dough.Title: The Los...

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