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212 pages • missing pub info (editions)
ISBN/UID: 9780816052776
Format: Not specified
Language: English
Publisher: Facts on File
Publication date: 01 January 2007
Description
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry offers a wealth of information on the field of altering foods for human consumption. Af...
Community Reviews
Content Warnings
212 pages • missing pub info (editions)
ISBN/UID: 9780816052776
Format: Not specified
Language: English
Publisher: Facts on File
Publication date: 01 January 2007
Description
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry offers a wealth of information on the field of altering foods for human consumption. Af...
Community Reviews
Content Warnings