Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans by Susan Murphy, Lisette Verlander, Dick Brennan

Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans

Susan Murphy, Lisette Verlander, Dick Brennan

88 pages • first pub 2000 (editions)

informative inspiring lighthearted medium-paced
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Description

Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just p...

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