Kung Pao for Pekingese by John Morris, Suzie Snow Peas

34 pages first pub 2015 (editions)

informative fast-paced
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Who says dogs can't cook? If you’re reading this, you can cook! Sure, Chinese cooking sounds complicated. All those weird ingredients with scary-sounding names. And stirring everything up in a big wok with all that hot oil. So hot you could burn y...

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