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400 pages • first pub 2001 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With two celebrated restaurants and two highly acclaimed cookbooks to her name, Zarela Martínez is considered one of America’s foremost authorities on Mexican cooking. In this book, the companion to her thirteen-part public television series, Zare...
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400 pages • first pub 2001 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With two celebrated restaurants and two highly acclaimed cookbooks to her name, Zarela Martínez is considered one of America’s foremost authorities on Mexican cooking. In this book, the companion to her thirteen-part public television series, Zare...
Community Reviews
Content Warnings