Development of Mushroom Powder and Its Application in Bread by Asghar Ali, Aamna

Development of Mushroom Powder and Its Application in Bread

Asghar Ali, Aamna

96 pages missing pub info (editions)

nonfiction science
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From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease preventi...

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