Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ by Elizabeth Karmel

Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ

Elizabeth Karmel

368 pages first pub 2005 (editions)

nonfiction food and drink informative medium-paced
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"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interpla...

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