BOOKS Olives Lemons And Za Atar, 1 EA by Rawia Bishara, Rawia Bishara

BOOKS Olives Lemons And Za Atar, 1 EA

Rawia Bishara, Rawia Bishara

224 pages first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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Description

Bishara's cooking combines Middle Eastern techniques with Mediterranean flavors. But she takes cues from other cuisines, too. An eggplant napoleon is an ode to its principal ingredient, as well as an inspired marriage of textures: layers of feathe...

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