The Oxford Companion to Sugar and Sweets by Michael Krondl, Sidney Mintz, Ursula Heinzelmann, Darra Goldstein, Geraldine Quinzio, Eric Rath, Laura Mason

920 pages first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterpart...

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