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94 pages • first pub 1987 (editions)
ISBN/UID: 9780394561738
Format: Hardcover
Language: English
Publisher: Pantheon
Publication date: 12 October 1987
informative
inspiring
lighthearted
medium-paced
Description
The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.
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Content Warnings
94 pages • first pub 1987 (editions)
ISBN/UID: 9780394561738
Format: Hardcover
Language: English
Publisher: Pantheon
Publication date: 12 October 1987
informative
inspiring
lighthearted
medium-paced
Description
The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.
Community Reviews
Content Warnings